The Veen Firm, PC
20 Haight Street
San Francisco, CA 94102
Steven A. Kronenberg is an attorney on the Label Trial Team. Mr. Kronenberg's practice focuses on:
Catastrophic Injury: including representing people who consumed food allergens or pathogens, as well as workers who used defectively designed or manufactured food processing equipment, victims of traumatic brain injury, spinal cord trauma, nerve damage, and severe orthopedic injuries arising from construction accidents, industrial accidents, dangerous premises, auto accidents, wrongful death, governmental or public entity liability, and professional negligence. Mr. Kronenberg has more than a decade of experience litigating personal injury and product liability cases from their inception through trial and appeal.
Consumer Protection: litigating class action claims arising from food fraud, false advertising, and product defects. Mr. Kronenberg works to hold these companies accountable for violating federal and state laws.
Employee Rights: helping workers who have suffered discrimination, retaliation, wrongful termination, or wage and hour violations.
Mr. Kronenberg lives in San Ramon, where he enjoys spending time with his family.
Areas of Practice Construction Accidents Workplace Injuries Personal Injury Accidents Dangerous Property Defective Products Labor and Employment
Bar Admissions California, 2001
Education Temple University School of Law, Philadelphia, Pennsylvania Juris Doctor - 2001 Honors: Dean’s List, 1999, 2000, 2001 Honors: Distinguished Class Performance: Trial Advocacy II, Administrative Law
Published Works Gagging on Gig-Economy Food Delivery, Plaintiff Magazine, July, 2017 Tip of the iceberg: tip skimming is an underreported problem, Plaintiff Magazine, June, 2016 Food Safety: Records Help Identify Target Defendants and Trigger Insurance Coverage, Plaintiff Magazine, August, 2015 Food Processing A Dangerous Place To Work The machinery used to process food products may present products liability opportunities in addition to the WC remedy, August 01, 2014 Food Law “Natural” Food and Artificial Injustice, Plaintiff Magazine, August 01, 2013 Food Allergy Risk Management: More Customers, Less Liability, Journal of Foodservice Business Research, March 7, 2012
Classes/Seminars Interviewed in U.S. News & World Report, “Supplier: No listeria in product before going to Blue Bell,” September 22, 2016 Quoted in Larry Olmsted’s New York Times Bestseller, Real Food Fake Food, published July 2016 Panelist, Food Safety: Top Risks and How Do You Protect Your Restaurant?, Golden Gate Restaurant Association Industry Conference, April 12, 2016 There's WHAT In My Corn Flakes?! A Food Law Update, Consumer Attorneys of California (CAOC), December 2, 2015 Speaker, Food Law Update, SFTLA Tahoe Ski and CLE Seminar, January 2015 Interviewed in Bloomberg Businessweek, “Rotten Tomatoes: Farmers Pay the Price for a False Food-Safety Warning,” September 29, 2014
Honors and Awards Selected to the Northern California Super Lawyers List Top 5% of attorneys, as voted by peers AV Preeminent - Martindale Hubbell Avvo: 10
Professional Associations and Memberships Alameda-Contra Costa Trial Lawyers Association, Member American Association for Justice, Member Consumer Attorneys of California (CAOC), Board of Governors at Large for the Northern District, Legislative Committee San Francisco Trial Lawyers Association, Member California Employment Lawyers Association (CELA) Legislative Committee, Member