Steven A. Kronenberg is an attorney on the Label Trial Team. Mr. Kronenberg's practice focuses on:
Catastrophic Injury: including representing people who consumed food allergens or pathogens, as well as workers who used defectively designed or manufactured food processing equipment, victims of traumatic brain injury, spinal cord trauma, nerve damage, and severe orthopedic injuries arising from construction accidents, industrial accidents, dangerous premises, auto accidents, wrongful death, governmental or public entity liability, and professional negligence. Mr. Kronenberg has more than a decade of experience litigating personal injury and product liability cases from their inception through trial and appeal.
Consumer Protection: litigating class action claims arising from food fraud, false advertising, and product defects. Mr. Kronenberg works to hold these companies accountable for violating federal and state laws.
Employee Rights: helping workers who have suffered discrimination, retaliation, wrongful termination, or wage and hour violations.
Mr. Kronenberg lives in San Ramon, where he enjoys spending time with his family.
Areas of Practice
Construction Accidents
Workplace Injuries
Personal Injury Accidents
Dangerous Property
Defective Products
Labor and Employment
Bar Admissions
California, 2001
Education
Temple University School of Law, Philadelphia, Pennsylvania
Juris Doctor - 2001
Honors: Dean’s List, 1999, 2000, 2001
Honors: Distinguished Class Performance: Trial Advocacy II, Administrative Law
Published Works
Gagging on Gig-Economy Food Delivery, Plaintiff Magazine, July, 2017
Tip of the iceberg: tip skimming is an underreported problem, Plaintiff Magazine, June, 2016
Food Safety: Records Help Identify Target Defendants and Trigger Insurance Coverage, Plaintiff Magazine, August, 2015
Food Processing A Dangerous Place To Work The machinery used to process food products may present products liability opportunities in addition to the WC remedy, August 01, 2014
Food Law “Natural” Food and Artificial Injustice, Plaintiff Magazine, August 01, 2013
Food Allergy Risk Management: More Customers, Less Liability, Journal of Foodservice Business Research, March 7, 2012
Classes/Seminars
Interviewed in U.S. News & World Report, “Supplier: No listeria in product before going to Blue Bell,” September 22, 2016
Quoted in Larry Olmsted’s New York Times Bestseller, Real Food Fake Food, published July 2016
Panelist, Food Safety: Top Risks and How Do You Protect Your Restaurant?, Golden Gate Restaurant Association Industry Conference, April 12, 2016
There's WHAT In My Corn Flakes?! A Food Law Update, Consumer Attorneys of California (CAOC), December 2, 2015
Speaker, Food Law Update, SFTLA Tahoe Ski and CLE Seminar, January 2015
Interviewed in Bloomberg Businessweek, “Rotten Tomatoes: Farmers Pay the Price for a False Food-Safety Warning,” September 29, 2014
Honors and Awards
Selected to the Northern California Super Lawyers List Top 5% of attorneys, as voted by peers
AV Preeminent - Martindale Hubbell
Avvo: 10
Professional Associations and Memberships
Alameda-Contra Costa Trial Lawyers Association, Member
American Association for Justice, Member
Consumer Attorneys of California (CAOC), Board of Governors at Large for the Northern District, Legislative Committee
San Francisco Trial Lawyers Association, Member
California Employment Lawyers Association (CELA) Legislative Committee, Member
