Born in Fresno, California, Brent still takes pride in the San Joaquin Valley. He earned a bachelors degree in Economics at Brigham Young University and went on to earn his Juris Doctorate there in 2007. Brent speaks Spanish and Italian and had the opportunity to do a legal internship in Rome, Italy (la Cittá Eterna).
From 1999-2001, Brent served an LDS mission in Madrid, Spain where he discovered the greatest food on the planet: paella (pronounced pie-A-ya), cooked on an outdoor wood fire in the countryside of Spain’s La Mancha province.
